[vc_row][vc_column][vc_column_text]Every animal fed with our products get constant and significant benefits from them under many aspects. We can identify for each species the following benefits :
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Dairy cows and buffalos
- Reduction of protein substances and cereal consumption
- Best use of fodder
- Greater persistence of the lactation peak
- Reduction of mastitis issues
- Regularization of the Estrous cycle
- Greater milk yields
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Beef, Sheep, Goats, rabbits and horses
- Improvment of the immune system
- Reduction of diarrhea and colic issues
- Rapid development of the digestive system
- Less consumption of artificial milk
- Greater robustness and better adaptation of weaned animals.
- 20% reduction of cereal consumption
- Better use of fodder
Sows, piglets and pigs for fattening
- More regular fecundity
- Greater tranquility during gestation
- Reduction of stress during delivery and lactation
- Greater number of piglets per delivery
- Greater number of weaned piglets
- Faster completion of fattening for pigs of the same weight ( one month less compared to animal fed with meals)
- Better conversion index
- Leaner meat and more compact fat.
Chicken and laying birds
- Greater assimilation of the product
- Meat yield in less time
- Less consumption of feed
- Reduction of diarrhea
- Reduction of pneumonia and cold issues
- Better meat quality.
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